Bleu des Causses hard_cheese A French Pyrenean goat cheese

A French Pyrenean goat cheese with ancient heritage

Extra Virgin Olive Oil and Sea Salt Crackers (Serve with Pecorino or any hard cheese)

Milk: Buffalo's Milk

Made at La Ferme de la Tremblaye

Three artisan cheeses of your choice (approx

Bleu des Causses hard_cheese A French Pyrenean goat cheeseProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France