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Glucose Syrup
trinitarian
Cacao was not only an integral part of the culinary and religious traditions of the region
dark fruit finish
Dark Chocolate (Cocoa Paste
Chocomotions "BABAMELS" Cacao Fruit Pulp Caramels (Pack of 4) tree to bar chocolate Glucose SyrupCacao fruit pulp also called "baba" is the white fleshy substance that surrounds the fresh cacao bean. "Baba" is necessary to ferment cacao beans, the first step of many in the process of making chocolate. Its a rare find only a few companies extract the pulp (in small enough amounts as to still allow for fermentation to occur) for separate consumption. Genevieve, the mind behind Chocomotions, has been experimenting with cacao fruit pulp for a few
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