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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Grape Variety: 100% Gewürztraminer
This series is a collaboration between grapes harvested from the vineyards of the Counts Serego Alighieri
Tasting notes: Fresh and fruity bouquet with aromas of blackberry and plum
Production Method: In Slovenian and French oak barrels until January 1st of the fifth year from the harvest
Winemaking: Skin maceration for 6 hours at low temperature (8-10℃)
サッソアッローロ - Castello di Montepo' (カステッロ・ディ・モンテポ) 750ml x １本 ロンバルディア Grape Variety: 100% GewürztraminerClassification: Toscana Rosso IGT Grape Variety: 100% Sangiovese Grosso BBS11 Tasting Notes: This wine offers a bouquet of violet aromas and fresh fruit flavors, with a velvety, mild mouthfeel. Winemaking Process: Grapes harvested by hand at the end of September undergo fermentation after 18 days of maceration. After malolactic fermentation, the wine is aged for 14 months in Tronais oak barriques (untoasted). It then undergoes 12 months of bottle
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