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From No-Knead to Sourdough: A Simpler Approach to Handmade Bread AUTH-7100486 took control

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From No-Knead to Sourdough: A Simpler Approach to Handmade Bread AUTH-7100486 took controlCreate delicious, healthy breads in your own kitchen no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. Artisan bread, craft bakeries, and wood fired pizza are gaining popularity imagine creating these fabulous breads at home. With From No Knead to Sourdough, author Victoria Redhed Miller blends her own

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