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Mezcal in Oaxaca Stephen O. Murray and the others discussed

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and the others discussed

including healthcare reform

folk healing

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Rather than the tacit assumption that Jesus constitutes the name of an actual person

Mezcal in Oaxaca Stephen O. Murray and the others discussedAn ethnography of mezcal and how it has become a global, "artisanal" good. Mezcal is booming. Once considered a peasant drink the rough, lowbrow cousin of the more refined tequila the smoky spirit is now prized by connoisseurs the world over. It is also hailed as a savior of Oaxaca, powering a craft industry that can uphold rural economies and Indigenous traditions. Ronda L. Brulotte traces mezcal's swift rise and its effects on communities that have

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