Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods washed-rind cow's-milk cheese first made

washed-rind cow's-milk cheese first made in 1976

forest-floor aroma characteristic of the Perigord truffle

Vegan-friendly

salt-cured and matured for months

minimal-intervention rose petillant naturel made by The Lost Plot from 100% Mourvedre grown around Nagambie

Donnafugata and DolceGabbana - Rosa Rosato Sicilia DOC jimjam foods washed-rind cow's-milk cheese first madeRosa is the Sicilia DOC rosato born of the partnership between Dolce&Gabbana and Donnafugata, blending Nerello Mascalese from the slopes of Etna with Nocera. A brief cold maceration draws out its delicate pale pink colour and aromatic precursors before two months refining in tank. Floral, fruity and mineral, it is an elegant aperitif rose.