Pollock Portions x 2 Meat vegan and sustainably made Prosecco

vegan and sustainably made Prosecco crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy

We use various species of fish that are perfectly balanced to make a delicious homemade fish pie or fish soup

This Chateau du Coing de St Fiacre Muscadet has the classic slight petulance on the tongue

The idea of an oyster gin came about from us trying to make use of the many oyster shells that we go through in our restaurants

Delivered previously frozen - Consume within 3 days

Pollock Portions x 2 Meat vegan and sustainably made ProseccoLocally caught from the Southwest Approaches and hand cut by our in house fishmonger to be delivered straight to your door and ready to be cooked. This wonderful fish deserves more recognition for its great texture and big flavour. It is a great source of lean protein and Omega 3 oils boasting with white flaky meat and a mild flavour. A versatile fish that can be cooked and enjoyed in a variety of ways, pair it with some seasonal greens, rich sauces