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made entirely from Nerello Mascalese grown on the volcanic northern slopes of Mount Etna at 700-800m
This is a general producer listing rather than a single named SKU
The Chardonnay is made with minimal intervention: aged on full lees
The 2024 is structured and saline with real mineral intensity
intense aroma
Havilah - pet Nat 2025 island made entirely from Nerello MascaleseHavilah is the experimental, fun focused label of Tasmanian winemaker Ricky Evans (Two Tonne Woodlawn Tasmania), named after his wine bar in Launceston. This 2025 ancestral method Pet Nat is mostly Pinot Noir with a dash of Chardonnay, part barrel fermented for texture then bottled mid ferment for a lively natural sparkle. Designed to be immediate, fruit forward and delicious rather than serious.
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US$ 5750.00
