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and thousands of inspiring ideas that have stood the test of time
and showing off her baddie nails as she pleats dumplings like a boss
Diasporican reveals how food connects us to family
Hot Butter Garlic Shrimp
Alongside the recipes are thoughtful menus
Zaitoun: Recipes from the Palestinian Kitchen Marcella Hazan and thousands of inspiring ideasA New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to
