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Rich dark chocolate truffles - 60% dark chocolate - with an hint of Irish Whiskey and a dusting of icing sugar
I suspect this is more akin to a dry vintage port than most Côte Rôties ever tend to be
1985 Guigal La Mouline not only lives up to its billing
boasting fruity notes with traces of figs and dates
Mainly made with Merlot from young vines this is a round
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