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the Monsters of Smoke trio unleashes flavour in a big way
Deliciously characterful champagne made from 40% Pinot Meunier
Aromas of mountain plants linger on the finish
It's incredibly rare to see solera casks used to mature Scotch whisky
totally appealing in its youth but developing more savoury notes with time and always rewarding careful cellaring
Craggy Range Marlborough Sauvignon Blanc 2024/25 Oyster Bay the Monsters of Smoke trioPale lime to pale straw. Vibrant fresh lemon zest gives way to distinctive freshly opened passionfruit aromas. The palate has an overwhelming sense of vitality. Honeydew melon to peach flesh aromas and carried perfectly on a vibrant lime acidity line. The finish is long and multi dimensional. Match with: Sashimi, bluff oysters and trout risotto. Cellar: 1 to 4 years from vintage.
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