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In the heart of the Camo production zone
Annata: 2023
Scopri il Vermouth Bianco Petit Verdot di Ghione
The wine Passito in briefly
Il suolo sabbioso-argilloso è la culla in cui nasce questo nettare divino
Barolo Giachini DOCG - Silvio Grasso adiego In the heart of theBarolo Giachini DOCG The Barolo Giachini DOCG by Silvio Grasso is produced from Nebbiolo grapes grown in calcareous clay soils, this wine undergoes a 10 day fermentation in stainless steel. It then matures in French oak barriques for 24 months, followed by an additional year in the bottle before its release to the world. Visually, the wine presents itself with an intense garnet color. On the nose, ripe red fruits, spices, and a touch of leather are
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