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Grape Varietals: Mainly Syrah
and a hint of balsamic have emerged
ペアリング：幅広い料理に合わせて
Made in limited quantities from carefully selected grapes
Vinification: Alcoholic fermentation takes place at controlled temperatures (23-25°C) for approximately two weeks
スキディオーネ1997 テルツォ・ミッレーニオ - Castello di Montepo' (カステッロ・ディ・モンテポ) 1500ml x １本 CAMPO ALLE COMETE Grape Varietals: Mainly SyrahTo celebrate the renewal of ITALIAKARA, we are offering 3L celebration bottles at a special price. Enjoy them on your special night! Classification: Toscana Rosso IGT Grape varieties: Sangiovese Grosso BBS11, Cabernet Sauvignon, Merlot Winemaking: Grapes harvested in late September are vinified separately by variety. After 18 days of maceration, malolactic fermentation is performed, followed by 24 months of aging in non toasted Tronais oak barriques.
