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Keep in a cool
gifted the plantation and her slaves to the Franciscan friars
with lots of cacao
Over a decade ago Giff discovered what he thought may be ancient Criollo trees in a remote jungle near the Yasica river in Nicaragua
the owners of Cacao Bisiesto
Soma - "Dark Side of the Mug" Rich Dark Drinking Chocolate Bonnat Cote d'ivoire Keep in a coolThis is the fuzzy sweater of our drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. Drink straight up as a shot or with milk or water. Dont be shy with how to indulge, add coffee for a mocha or pour it on pancakes or your favourite dessert, or eat it straight up. Unpretentious and deeply satisfying. Its easy to make. For 2 servings Bring 1 2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix.
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