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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Through the dry-aging process
our lambs are free to roam and graze
resulting in a tender
5 lb / $20
lactic acid starter: culture
Dry Aged Beef Bacon Beef Sticks Through the dry-aging processBeef Bacon! This is one of the farms favorites, as it is just like pork bacon but with the rich marbling of beef. It is sliced, smokes, and then prepared in thin slices to eat. Our Beef Bacon provides a premium taste by balancing the fat to muscle ratio. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farm.
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