Washed Coffee Subscription hidden and washed once full fermentation

and washed once full fermentation is reached

Roast Profile:

allowing the fermentation juices to sufficiently drain off of them

their coffees have a more perceivable acidity compared to John Small (who roasts on a Giesen

the Jansons have relied on the experience of their founders while remaining attentive to every step and fine-tuning areas of production

Washed Coffee Subscription hidden and washed once full fermentationThe washed sub highlights our favorite washed coffees from the roasters we are working with. We include a mix of great examples from well known origins (Kenya, Ethiopia, etc) and some more surprising origins (Vietnam, Indonesia, Burundi, etc), but all these coffees are super clean and great examples of the terroir.