Tier 1 - Costa Rica Tarrazu Honey Process Tier 1 Brown Spice

Brown Spice

the Lahamenegu Mill allows Volcafe PNG to buy in cherry

Tasting Notes: Milk chocolate

on raised beds under the sun

Historically

Tier 1 - Costa Rica Tarrazu Honey Process Tier 1 Brown SpiceTasting Notes: Raspberry, Plum, Almond, Clementine, Honey Elevation: 1750 Processing Method: Honey Process Varietal: Catuai The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three