Nannuo Tea Flowers and White Tea Leaves, Wild Forest stone-pressed Cake Yunnan Brewing these leaves you can

Brewing these leaves you can expect to dive into the three main areas of yiwu: the floral

Yiwu is historically known as one of the most famous production areas of Pu'er tea

the leaves of this Yueguangbai 月光白 (Moonlight) white tea carry the purest expression of a high mountain forest

while the wet leaves

This little gourd is the best tool for brewing small-leaf teas and drink the purest liquor

Nannuo Tea Flowers and White Tea Leaves, Wild Forest stone-pressed Cake Yunnan Brewing these leaves you canA unique blend of tea flowers and Yueguangbai (Moonlight) white tea, pressed together for the first time. An embrace of autumn and spring fragrances made to last forever. The delicate flowers and the big yet tender leaves of Camellia Sinensis trees are born in our wild forest on Nannuo Mountain, where 4050 year old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and