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Pork loin cured with water
Ingredients Pork
A kitchen staple with a modern twist
Colour: Beetroot Red
Soy Lecithin
Vegan Sausage Rolls Frozen Pork loin cured with waterA classic favorite with a plant based twist! Whether you enjoy it plain, dipped in tangy ketchup, or paired with a dollop of mustard or chutney, these Vegan Sausage Rolls are a mouthwatering delight! They bake up so well that it only felt right to package them as a pair! Bake from frozen. Place on a baking tray in a preheated oven at 400F for 30 40 minutes. Ensure product is piping hot before serving and has a minimum internal temperature of 165F.
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