White Sesame Oil, Cold Pressed tatung Here's what works for us:

Here's what works for us: run warm water over the spout for a minute or two to loosen it up

a gluten-free Taiwanese-style soy sauce made using native Taiwanese black soybeans and aged for 450 days

marked with (TW)

4 oz / 380 g

Use it to make rice (and oatmeal

White Sesame Oil, Cold Pressed tatung Here's what works for us:This white sesame oil is cold pressed in the old fashioned way, thick with aroma and warmth. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller pressed sesame oil, a method that generates heat, this compression