Bonnat - Geant des Brumes 75% Dark Chocolate - Uganda tea Infused with fresh tangy Lemon

Infused with fresh tangy Lemon

Raymond and Nicole Bonnat who pioneered Bonnat’s first single-origin bars in the 1980’s

Cacao fruit pulp - also called "baba" - is the white fleshy substance that surrounds the fresh cacao bean

Origin: Costa Esmeraldas

International Chocolate Awards:

Bonnat - Geant des Brumes 75% Dark Chocolate - Uganda tea Infused with fresh tangy LemonThe Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnats parents, Raymond and Nicole Bonnat who pioneered Bonnats first single origin bars in the 1980s. Stephane has continued his parents tradition and the company now works with 35 different plantations worldwide to produce their bars. Uganda, the pearl of Africa, offers us this dazzling cocoa like a hidden treasure in a green setting