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Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook
Jacqui Shelton
regardless of media
bountiful summer
on their terms
Salt of the Earth Publisher / Visionaire Discover over 550 much-loved recipesDiscover simple, fresh, and flavoursome recipes for everything from the traditional Kakavia Fishermans soup, precious parcels of Beef Dolmades and Melopita Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio Skordalia Dip or Stuffed Calamari with Artichokes. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore
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