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Indigenous yeast fermentation
and a touch of briocheFinish: Long
Bricco delle Viole is considered one of Barolo's finest crus
or Mediterranean dishes
Soft cheeses like Saint-Nectaire or Tomme de Savoie
Salame Nduja 400 G Weight:400G Indigenous yeast fermentationSalame 'NdujaSpicy Spreadable Salami from CalabriaContents: Soft, spreadable pork salami with chili pepper and spices Product Description 'Nduja (pronounced en DOO yah) is a traditional Calabrian salame known for its bold flavor, soft texture, and fiery heat. Made from finely ground pork fat, lean cuts, and a high percentage of Calabrian chili peppers, it is aged just enough to develop complexity while remaining soft and spreadable: Originates from
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