Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec such as denial and justification

such as denial and justification

Detailed answers are lightened with a fascinating and refreshing blend of scientific history

Publisher: Marylebone House

Forewords from Charles Tilly and William Chester Jordan demonstrate the perennial importance of Joseph Strayer's book

An award-winning cultural strategist

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Wendy Alec such as denial and justificationWhether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one of a kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own