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with the same lip-smacking drinkability factor that marks all of Vignon's wines on the finish
The second nose reveals the saline minerality
Most of the vineyards lie south of Condrieu
" - Prieler
and honestly couldn’t believe what we tasted
Terenzuola Vermentino Nero Japan with the same lip-smacking drinkabilityBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.
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