トアール - MASI (マァジ) 750ml x １本 ヴェネト Aged on lees until early

Aged on lees until early spring

The wine is then aged for 10 months on its lees with weekly bâtonnage

followed by fermentation in temperature-controlled stainless steel tanks

Winemaking method: Grapes harvested in late September or early October are dried on bamboo racks for two and a half months in a drying shed with large windows next to the Mazzano vineyard

25% second-use

トアール - MASI (マァジ) 750ml x １本 ヴェネト Aged on lees until earlyClassification: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Oseleta, Rondinella Tasting notes: An elegant, impressive aroma of ripe cherries and dark berries, with hints of cinnamon like spice. It has a firm body and acidity, with a spread of plum like fruit flavors. The tannins are silky smooth, with an elegant and concentrated taste reminiscent of cacao and a lingering finish. Winemaking: Grapes harvested at full ripeness are