Lello N'duja Spicy Calabrian Sugo | 500mL to be deleted Honey with Gold Flakes with

Honey with Gold Flakes with Dipper 300g

"When you like it HOT"

infused with a blend of aromatic spices

antipasto and dips

Plain Flour [Wheat flour

Lello N'duja Spicy Calabrian Sugo | 500mL to be deleted Honey with Gold Flakes withLello N'duja Spicy Calabrian Sugo 500ml "When you like it HOT" This Sugo is called Nduja Spicy Calabrian Sugo. It is pronounced "en doo yah". The recipe originates from Calabria, Italy. It is a fiery spreadable sugo, with a mix of pork, herbs, spices and a big hit of Calabrian Chilli peppers. Use it for pasta, pizza and even for your favourite egg breakfast. Store in a cool dry place. Once opened, refrigerate and use within 5 days.