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”—Yotam Ottolenghi
In Diane’s hands
part coming-home story
found in the meals and recipes across these island nations pair remarkably well together
“[Nothing Fancy] is full of the sort of recipes that sound so good
Le Sud Angela Dimayuga ”—Yotam OttolenghiFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence Alpes Cte dAzur, featuring recipes that reflect the Provenal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never before seen
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