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then add the remaining ingredients and mix on the second speed for 5 minutes
Roll out the dough into a rectangle shape
and water into the mixer bowl
Bake at a temperature of 160–170°C for 45 minutes
Mix on the second speed for 5 minutes
Profiterole People:8 then add the remaining ingredientsProfiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
US$ 147.50
US$ 22.99
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