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“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ 2005 - MASI (マァジ) 750ml x 1本 サルデーニャ where it undergoes alcoholic fermentation

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Description

where it undergoes alcoholic fermentation at approximately 17-19°C for 5-7 days

This is followed by 4 months of bottle aging

Oak barrels are used for aging (15% new oak

ensuring that the wine doesn't acquire excessive barrel aromas

there is a fresh

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ 2005 - MASI (マァジ) 750ml x 1本 サルデーニャ where it undergoes alcoholic fermentation1203840 DOCG 7015105 910NASA2 40 3040hl35 600L23 1 33840

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