Flounder Stuffed with Crabmeat Portions:7-9oz Why Choose Our Swordfish

Why Choose Our Swordfish

All Swordfish turn beige in color after cooking

then bake for 12-15 minutes

High in Protein & Omega-3s

Treat yourself—or someone special—to a premium dining experience at home with our Surf & Turf for Two

Flounder Stuffed with Crabmeat Portions:7-9oz Why Choose Our SwordfishThe mild taste and delicate texture of flounder is enhanced with a delightful crabmeat mixture by partially wrapping the fillet around the crabmeat stuffing. The resulting flavor is to be savored. Sold as individual fillets between 8 10 oz. each. Cooking Instructions Thaw: Bake at 375 for 15 20 minutes. Ingredients: Flounder Crab Breadcrumbs Cracker Crumbs Celery Onions Mayo Eggs Worcestershire Dijon Mustard Parsley Old Bay