A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz including the Salumi Pinwheel Platter

including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas

the range of influences are evident in dishes like dolmades with morello cherries

• Booze-Free Beauties: Watermelon Smash

shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor

Matt’s superpower is making things easy

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz including the Salumi Pinwheel Platter"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars