Icon novel Bickell writes an ode to

Bickell writes an ode to home and community that is both warm and gritty

The book also sheds light on the innovations that made oysters an enduringly popular food

Thompson and Kootenays

the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s west coast food culture

and economies of the Northwest

Icon novel Bickell writes an ode toFinalist for the 2017 Taste Canada Food Food Writing Awards Winner of a 2017 Gourmand Cookbook Award in English Canada Finalist for a Gourmand Cookbook Best in World Award A gorgeous gift worthy collection of tasting notes and collectors information on British Columbias highest calibre wines, written by Canadas most authoritative and prolific wine writer. British Columbia now has such an array of high calibre winemakers that John Schreiner has