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the blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use
ventilated area
Back pressure concave process and the blade root and back are made with round corners
The King Combination Stone shown here has includes a stand and has what you need to remove grinder marks and finish with a polished edge
Rounded Spine and HeelFor safety and comfort
Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sujihiki the blade heel s-curve designThe Noseto Kurai Kiritsuke 240mm is a powerful, multi purpose chefs knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision. Sanmai AUS 10 ConstructionForged using Sanmai cladding, this knife features a high performance AUS 10 high carbon steel core between two
US$ 170.00
US$ 110.00
US$ 1349.50
US$ 1395.00
