“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2004 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 SEREGO ALIGHIERI Winemaking Method: After destemming

Winemaking Method: After destemming

with a faint nuance of chocolate

The name of this wine comes from that Etna eruption

ペアリング：食前酒、前菜、魚料理、寿司

embodies the family's historic winemaking tradition with its modern characteristics

“ヴァイオ･アルマロン” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2004 - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 SEREGO ALIGHIERI Winemaking Method: After destemmingSingle vineyard Amarone made using traditional methods. Rich, spicy, and powerful flavor. Can be aged for over 20 years. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 70%, Rondinella 20%, Molinara 10% (Serego Alighieri clones average vine age 33 38 years) Tasting: Matte ruby color. The aroma is a rich and complex blend of ripe cherries and baked plums. The taste has a sweetness, with flavors of ripe cherries and