ø 35 cm T 2.5 cm (ø 13 ²⁵/₃₂" T 1”) R20 These Biscotto stone upgrade floors

These Biscotto stone upgrade floors can be used in the following ovens:

They will be shipped in separate box

For emptying it

The stone is shipped in reinforced cardboard boxes with biodegradable foam balls for with shock-absorbing materials to avoid breakage and safe transport

Thickness 4

ø 35 cm T 2.5 cm (ø 13 ²⁵/₃₂" T 1”) R20 These Biscotto stone upgrade floorsThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay