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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Processing Method: Anaerobic
Regular turning of the coffee ensures even drying
serves as an essential link between Genuine Origin and local producers
Elevation: 1800 Meters
giving the coffee a sweetness that resembles a natural
Tier 1 - Uganda Rwenzori Bugoye Natural 2024 Chai Processing Method: AnaerobicTasting Notes: Strawberry, Mango, Winey, Concord Grape, Dark Chocolate Elevation: 1750 Processing Method: Natural Varietal: SL14, SL28 Natural Process Coffee in Uganda Historically, Uganda has been known for producing natural process coffees, but much of its green coffee was once dominated by "drugars" (dried Ugandan Arabicas), which were often inconsistent and of poor quality. This led to low earnings for farmers. Today, new receiving stations like
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