FRUGONI | Chimi Churri (Spicy) Dry Rub / Mix Condiments No Foul Odor from Moss/Lichens

No Foul Odor from Moss/Lichens

handling hot food

Perfect for maintaining the interlocking joints where carbon tends to accumulate

GrillGrate’s air flow vents and flat side work together to trap grease

“The King of Backyard BBQ

FRUGONI | Chimi Churri (Spicy) Dry Rub / Mix Condiments No Foul Odor from Moss/LichensChimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game. How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.