Cinnabon (250g) Tres Leches 4 people quantity

Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled

pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled

fold in the chocolate chunks

Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla  can Strawberry Filling Butter Paper

beat the butter with a whisk until smooth

Cinnabon (250g) Tres Leches 4 people quantityCINAROLL MIX RECIPE (for 250g mix) Ingredients: Cinnamon powder: (250g) Instant yeast: (7. 5g) (about 1 teaspoon) Water: 105110 g (about cup) Method: 1. Put the Cinnamon powder, yeast, and water into the mixer bowl. 2. Mix on slow speed for 2 minutes. 3. Increase to fast speed and knead for about 8 minutes, until the dough becomes smooth and elastic. 4. Let the dough rest for 10 minutes 5. Roll out the dough into a rectangle shape. 6. Spread soft