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Winemaking: After fermentation in temperature-controlled stainless steel tanks for approximately 35 days
It is known as a wine that greatly influenced Italian oenology
The palate is well-structured yet smooth
and while the alcohol volume is modest
and up to 26-27°C towards the end
ブルネッロ・ディ・モンタルチーノ 2010 - LA GERLA (ラ・ジェルラ) 750ml x １本 Borgogno Winemaking: After fermentation in temperature-controlledLa Gerla's identity. Ultimately, elegance. One of the true Brunellos. An expansive aroma reminiscent of raspberry, strawberry, violet, and iris. It has body, but a mellow mouthfeel. This is an elegant and enveloping Brunello, transparent and carefully crafted. The 2015 vintage received 95 Parker Points! Rating: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Grosso Tasting notes: The aroma of red fruits, violets, and herbs spreads
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