Goodnow Farms - Limited Release Piura 70% Dark Chocolate - Peru chocolate with cacao nibs accommodates the Horticultural Research Centre

accommodates the Horticultural Research Centre responsible for the research and development of national robusta coffee

Kasama aged their Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin

fresh spices

and tasted it alongside the chocolate

Over a thousand years ago the ancestors of Peru's Puerta Pulache community left the Amazon basin with cacao beans and settled in the Piura region's Sechura desert river valley

Goodnow Farms - Limited Release Piura 70% Dark Chocolate - Peru chocolate with cacao nibs accommodates the Horticultural Research CentreOver a thousand years ago the ancestors of Peru's Puerta Pulache community left the Amazon basin with cacao beans and settled in the Piura region's Sechura desert river valley. Their descendants still cultivate these Piura Blanco beans, which boast a unique flavor. Natural notes of ripe raspberry, sweet cherry and honeyed pecan resound in the elegantly complex dark chocolate. Thousands of years ago cacao originated in the vibrant and tropical Amazon