Rose Harissa Red & Pink for the Season of Love with a base of cumin

with a base of cumin

Jasmine Pearl is made with green tea picked early in the spring and rolled into a pearl shape then stored

Its unusual tangy flavor comes from anardana (dried pomegranate seed)

the Japanese have infused the flavors of the sea into their cuisine

Sprinkle it on popcorn or a rib-eye

Rose Harissa Red & Pink for the Season of Love with a base of cuminWith a nod to Ottolenghi, we've added roses and citrus to our popular Harissa blend to create this delightful flavor. Vivid and robust, the flavors range from mild heat and toasted cumin to citrus and floral, creating a blend that pleases the palate on many levels. A perennial favorite on meats, roasted vegetables, and in soups and stews, its a special addition that makes for a meal to remember.