Japanese Whisk Stand charcoal roasted hojicha you should rinse your chasen

you should rinse your chasen

Uji sencha "chikusen" is super refreshing and perfect for daily consumption

What you get How we made it possible Velvety

※The tea must be cooled down to room temperature before putting it in the fridge and drink quickly

This technique intentionally reproduces the ancient “natural glaze” effect

Japanese Whisk Stand charcoal roasted hojicha you should rinse your chasenProduct specificity Celadon whisk holder. Bamboo plant tends to grow straight up from the base. So, you will have to use a whisk stand to keep your whisk in shape. How to use After use, you should rinse your chasen. Then, place it on the stand with the tines facing down.