ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS Risograph printing by French Riso

Risograph printing by French Riso Studio SUPER BANCO

making each reader think of something new◎

It's a kind of reverse magic

a French publisher that publishes art books in small quantities

and blue ink on high-quality ivory vellum paper

ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS Risograph printing by French RisoFocusing on pairing Korean home cooking with natural wine, it features recipes by Jungwook Woo, chef and owner of restaurant Superpan in Seoul, South Korea. Add a new twist to your evening drink The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home style