Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners Sean Sherman *Charbroiled Oysters in Chili Butter

*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce–Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more

Beautifully illustrated with line drawings throughout

Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank

It’s found in the cheese pull from a five-cheese mac and cheese

* Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy

Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners Sean Sherman *Charbroiled Oysters in Chili ButterChef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong style comfort food. The cha chaan tengHong Kong's iconic neighborhood dineris where the city has always fed itself. Born from the collision of Chinese cooking, Western influence, and a century of migration and colonial exchange, the restaurants serve everyone from day laborers to schoolchildren, and the food is some of the most