Nearynógs Dúlamán Chocolate Bar Barware The contrast between silky toast

The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age

stainless steel continuous presses are used to protect the paste and oil from oxidation

Beautifully perfumed with red berry fruits and sweet spices

Satiny textured

as well as candied lemon skins

Nearynógs Dúlamán Chocolate Bar Barware The contrast between silky toastA magic combination of dark chocolate from the Dominican Republic, locally harvested Gorse flower from Co. Down, and Carlingford Irish Seaweed. The Gorse flowers add a slight hint of coconut. Utterly delicious. Truly impressive. NearyNgs Stoneground Chocolate is Northern Ireland's first bean to bar craft chocolate. In 2011, Shane and Dorothy Neary opened their small chocolate factory nestled between the Mourne Mountains and the Irish Sea, along the