Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs Easter 라면 등의 요리에는 완성 전

라면 등의 요리에는 완성 전 넣어서 한 번 저어 주기만 하면 되고요

세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요

Keep away from open flames

대표적으로 된장찌개는 물론

✔ Oven (up to 250°C / 480°F)

Tteokbokki Tteok (Short, Thin Natural Rice Cake) (450g) x 2 packs Easter 라면 등의 요리에는 완성 전Highlights All natural Korean rice cake, or tteok . Rice dough is made of freshly milled, single origin, premium Korean rice from Korea. Ingredients: Korean rice from Korea (white and 10% off bran) (1) Net Weight: 0. 89 lb (400g) pack x 2 packs. Each pack is sufficient to serve 1 2 adults. Storage Method: Store in a freezer Description Tteok (, Korean rice cakes) is made of various grains and rice is usually the most commonly used ingredient.