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I love adding Urfa Biber (a slightly chocolatey Turkish chile flake) to the chocolate cake recipes
Asian Tea Rub (ground): With vibrant citrus
A piquant chili combo of urfa and marash
There's undoubtedly a recipe using it
Stir it into lentils
Szechuan Pepper Size:Small I love adding Urfa BiberSzechuan pepper (also spelled "sichuan") is not related to black pepper, but is the dried berry from the Chinese prickly ash bush. Also known as fagara, this spice has a tingly flavor that zaps the tongue like an electrical current. Intense! Use like pepper for a tasty change of pace.
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