Light Roast Coffee - SOL blend microorganisms

microorganisms

Silicone Rubber

These are distinctive attributes of the glass and will not be accepted for a warranty claim

Filter: 20g coffee / 280g water / 3min 30s

and it has a 600ml (20oz) capacity

Light Roast Coffee - SOL blend microorganismsTasting notes With notes of berry compote, marzipan and cream this coffee is an exploration of what specialty coffee has to offer while still being easy to approach. The bean Farm: Various smallholder producers Region: Yambrasbamba, Bongar, Amazonas Country: Peru Altitude: 1800 1900 m. a. s. l. Variety: Typica, Caturra Process: Washed, dried on raised beds Producer: Gondo Coffee Factory City: Kihoya, Murang'a Country: Kenya Altitude: 1900 MASL