Bitter Honey bookeasy Home cooks will learn how

Home cooks will learn how to make them all—in addition to crunchy salads

and Choi meets readers wherever they are

Alison shows you how to make simple yet sublime sweets with her trademark casualness

which led her to open two of America’s most renowned pasta restaurants

flaky salt

Bitter Honey bookeasy Home cooks will learn howIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.